Spices

The spice trade has been of major economic importance throughout human history and it particularly helped spur the Age of Exploration. Spices brought to Europe and Asia from Ethiopia were some of the most valuable commodities for their weight, sometimes rivaling gold.

With a growing demand for unadulterated food, organic methods of cultivation are gaining popularity and export volume of organically grown Ethiopian spices has shown incredible growth. The demand for Ethiopian spices such as garlic, ginger, pepper which are organic in nature are rising dramatically.

Ethiopian spices are renowned for their health benefits. To learn more, click here!

We maintain high quality standards and fulfill our customer's requirements.

Tea

The quality of tea mainly depends on climatic conditions, the type of soil upon which the plant grows and the method of processing. In Ethiopia, tea is mostly grown in the highland dense forest regions where the land is fertile and thus the use of fertilizer is very minimal.

Moreover, the availability of abundant and cheap labour in the Country has made the use of manual weeding, instead of chemical weeding, possible. Because of this mostly organic cultivation, Ethiopian tea is increasingly sought for its aroma and natural flavours.

Please contact for all your Ethiopian spices & tea needs.